You may have been washing your leafy greens wrong this whole time; chef urges to try THIS trick instead

Leafy vegetables are notoriously difficult to clean effectively, often retaining soil and grit even after a quick rinse. A simple soak-and-lift method in a bowl of water, as demonstrated by Chef Pankaj Bhadouria, proves more effective. This technique allows sediment to settle, preserving freshness and flavor by avoiding recontamination and leaf damage.